Spirits

Blend of 5-8 year old Bourbons finished in Mercury Head Cabernet barrels. Balanced flavor and silky mouthfeel with dried fruits and smoky campfire,...

Made by Heaven Hill Distillery, the Henry McKenna 10 Year Single Barrel is a Bottled-In-Bond Bourbon, aged 10 years, with each bottle bearing both ...

We dare you to find a better tasting better priced bottled in bond bourbon. All your favorites are present: vanilla, oak, black pepper, citrus, and...

Eagle Rare is distilled from Buffalo Trace's lower-rye mash bill #1 and aged at least 10 years before bottling at 90 proof.  Inviting aromas of car...

Elijah Craig is a small batch offering from Heaven Hill made from their standard bourbon mash of 78% corn, 10% rye, and 12% malted barley.  Bottled...

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibitio...

Is there a more beloved and essential whiskey for mixing? If you were to poll any group of bartenders on the first bottle they reach for when someo...

Mellow Corn is a Bottled-in-Bond corn whiskey from Heaven Hill Distillery.  Corn whiskey is regulated differently than bourbon: it must be at least...

Angel’s Envy Rye is a 6-7 year old 95% rye/5% malted barley mashbill that is then further aged for up to 18 months in Caribbean Rum Casks that serv...

At this point a modern classic, this is the evergreen bottle that introduced many bourbon drinkers to cask finishing for the first time. The practi...

Buffalo Trace's namesake bourbon is considered the “gateway” that opens up the path to everything else Buffalo Trace. BT, like Eagle Rare 10 and St...

Versatile, crisp, an ideal match for cocktails that include orange liqueur, as well as its namesake cocktail. Flavors run to bitter orange, dark ch...

The flagship bourbon from Brown-Forman's Old Forester, this whiskey is distilled from a mash bill of 72% corn, 18% rye, and 10% malted barley and b...

Sharing very little in common with its well-known 80 proof cousin, this big, bold, flavorful whiskey is a great barrel proof sipper.  Though indivi...

Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer ...

Distilled from four grains - only not the ones you'd expect! Instead, this well balanced spirit is crafted from a mash of oats, malted barley, rye,...

Made of midwest organic corn, Michigan wheat, a little rye, and malted barley. Frontier style stuff with grain first, the body settles down to reve...

Unusual blend of Minnesota rye and Michigan wheat. Aged in 15-gallon new oak barrels, then bottled at 90 proof. The body brings a rush of sweetness...

Nose of rye bread, earthy minerals and nutmeg. Touches of citrusy fruits, rock candy and honeyed oak on the palate, followed by undertones of woody...

Bourbon is a great category for value sippers, and even in that packed category, Old Grand Dad 114 stands out. There are lots of easygoing, sweet b...

Colonel Raymond B. Hayden named Old Grand Dad bourbon after his grandfather, Basil Hayden. Basil was known for making bourbon with a higher percent...

The palate entry is lean, semisweet, intensely grainy, and satisfying; at midpalate the whiskey lies well on the tongue, sweet, grainy, medium plum...

This release from Whistlepig features Canadian rye whiskey aged 12 years in new American Oak before finishing in a combination of Madeira (63%), Sa...

Whistle Pig is big and brawny rye. Silky on the tongue, first flavors reflect caramel, burnt orange and a whisper of smoke, then a mouth-warming wa...

The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement wit...

A small batch bourbon distilled by James Beam, Basil Hayden’s is made from a mash bill of 63% corn, 27% rye, and 10% malted barley.  Bottled at 80 ...

Incredibly smooth in the mouth with flavors of vanilla, orange peel, honey and brown sugar. Baked cherry notes develop before finishing effortlessl...

Cherry spiced nose, and juicy orange flavors dusted with black pepper, clove, nutmeg, a wee hoppy note, and a final citrusy zing on the dry finish....

Bold caramel and spice, plenty of bracing wood and smoky charred oak, wrapped up with touches of vanilla, pear, ginger, and black tea. 90 Proof.

Knob Creek's excellent flagship rye whiskey now carries a seven year age statement.  Distilled from a high-corn mash bill and bottled at 100 proof,...

One of the first bourbons to call itself “small batch,” Knob Creek’s flagship bottle has been delivering great bourbon at a reasonable price point ...

The Russell’s Reserve collection is curated by Master Distillers Jimmy and Eddie Russel.  Once selected, single barrels of Wild Turkey’s 51% rye ma...

This small batch rye is made of barrels of Wild Turkey’s 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and E...

The Russel’s Reserve line from Wild Turkey is curated by Jimmy Russel and his son, Master Distiller Eddie Russel.  For the single barrel release, p...

Russell’s Reserve is a small batch blend of 10 year old bourbon curated by Jimmy and Eddy Russel land bottled at 90 proof.  The age of the whiskey ...

First introduced in 1991, Rare Breed is a small batch blend of 6, 8, and 12 year old barrels bottled uncut at 116.8 proof.  The classic Turkey prof...

Wild Turkey 101 Bourbon is the distillery’s flagship product and has earned a large following as a widely available, affordable, and darn good whis...

Wild Turkey 101 Rye is distilled from a mash bill of 51% rye, 37% corn, and 12% malted barley.  The whiskey is aged for a minimum of four years bef...

Maker's Mark Distillery in Loretto, Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953...

Maker's Mark Distillery in Loretto, Kentucky has been churning out a steady supply of wheated bourbon (and nothing else) since its founding in 1953...