Additive Free Rum

In 2005, Beachbum Berry unearthed the original "lost" Zombie recipe from Don the Beachcomber, which called for three different Caribbean rums. Four...

The Barrell Private Release Series is a project in detailed blending on a scale small enough to allow extreme precision. It lets the fantastic blen...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

R.L. Seale & Co. was founded in 1926 by Reginald Leon Seale, embracing the Barbados tradition of fine aged and blended rums. The landscape of ...

Patrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...

Barradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it take...

Created in collaboration with Anthony Schmidt of San Diego's False Idol, after months of sampling this full-strength blend of 85% aged Demerara rum...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Ten To One is a range of Caribbean rums from Marc Farrell, born and raised in Trinidad and Tobago, who was inspired to provide consumers with a win...

Doctor Bird Rum, named for the national bird of Jamaica which is also emblazoned on the colorful label, is a blend of pot-still rums from Jamaica's...

Malahat experimented with every molasses they could find, in combination with every yeast they thought might work, distilling each on an experiment...

Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity,...

This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled a...

A delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone coming from the lush and fragrant shores of Jamaica. Disti...

Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton...

Kuleana hand cuts each stalk of kō, presses it into fresh sugarcane juice, ferments it using a special yeast, and distills it to 74% ABV in a hand-...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit. Handcrafted from a field blend of indigenous cane organically grown in...

From the cult favorite producer of Martinique comes the first of it's kind, certified organic agricole rhum, made from estate grown, natural sugar ...

From one of the most prominent producers of Haitian Clairin, available via La Maison & Velier to let rum lovers around the world discover the c...

A blend of pot and column still rum from two powerhouse distilleries, Foursquare in Barbados and Hampden Estate in Jamaica, blended by Richard Seal...

Hampden Estate, the lords of the funk, have finally put out their own bottling of aged rum, and what a lordly dram it is. High ester, wild fermente...

The Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy wa...

Created by Ed Hamilton as his perfect Jamaican Daiquiri base. Ex-St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and...

From Foursquare Distillery in Barbados comes this aged and filtered white rum bottled for the Real McCoy. The rum bursts forth from the glass with ...

Saint Benevolence is a blend of rum from around the Caribbean, using both pot and column distilled rum made from sugarcane juice and molasses. The ...

To get to the distillery Chelo one takes a long dirt road from the town of Saint-Marc to Saint-Michel de l’Attalaye in a magnificent natural enclav...

Fritz Vaval is the owner of the Arawaks distillery in Cavaillon, in the south of the country, near the beautiful beaches of Aquin. Fritz also owns ...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Among the Trois Rivières rum collection, the Réserve Spéciale is especially appealing. Though faithful to the Trois Rivières style, the perfect smo...

The heart and soul of Manulele Distillers' Hawaiian agricole rum. The crystal clear liquid captures the full flavor and essence of freshly pressed ...

A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranub...

The national bird of Jamaica, the Doctor Bird has been immortalized in Jamaican culture for centuries. This fruit-forward, no-holds-barred blend of...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, k...

Don't judge a book by its cover! This longtime favorite, garishly labeled rum is truly exceptional. A blend of marks from Hampden Estate, this is ...

Bill McCoy was the pioneer rum runner of the Prohibition era who became a household name for selling only the best quality unadulterated spirits, ...

Its Javanese origins pre-date the arrival of the Dutch in the islands at the start of the 17th century. It is hot and astringent with a bite so str...

Full-flavored blend of pot and continuous still rums from Demerara Distillers Limited of Guyana, including light and heavy rums – the latter distil...

Originally made for Death & Co, blend of Trinidad pot-still rums, bottled without chill filtration. Light honey sweetness first, spices, pepper...

The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. ...

Martinique AOC Rhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks.  A nose of brown sugar and mil...

A clean, classic example of Martinique Rhum Agricole. Crafted from the intensely aromatic juice of one varietal sugarcane, "Canne Bleue", this rum ...

The classic Jamaican overproof. A blend of unaged pot and column distillate from J. Wray and Nephew/Appleton Estate, with notes of molasses on the ...