Regional Bitters

From the producer: " PALO SANTO BITTERSPalo santo, or “holy wood” originates from Peru and is traditionally used for incense, as it is believed to ...

Dark and bitter with notes of cocoa, coffee & baking spice. Smooth lingering heat from Mexican chilis. Certified Non-GMO

Inspired by the indispensable Japanese condiment, Togarashi bitters features citrus, sesame, ginger, chile, and nori, which brings a distinctive hi...

Bright and fragrant, Thai echoes cuisine of Southeast Asia with lemongrass, galangal, lime leaves, and a delightful thai chile heat. USE IN: Margar...

Complexly aromatic and floral Moroccan bitters is cardamom forward with a lemon and subtle mint finish. A mysterious depth and an intriguingly shar...

Jamaican Jerk is a subtly sweet, undeniably spicy blend. With the perfect balance of nutmeg, cinnamon, and mint Jamaican Jerk is great in tropical ...

Coriander, ginger and cardamom come together to make Curry bitters an ideal jumping off place for all your tropical and citrus based cocktails. USE...

The gentle heat of a crackling fire warming your skin. Buttery leather, settled in cigar smoke and lavender water cologne all sat next to a firepla...

Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mush...

Picture yourself on the summit of the ski hill, Fluffy snowflakes are gently falling, you can feel the warm sun at your back and are watching the i...

A briny kick and hit of savory smoke give way to a touch of black pepper on the back end. Fantastic in all manner of cocktails containing agave spi...

One of the original creations from the Bittered Sling line up, the Moondog has been one of the quintessential expressions in the portfolio. Inheren...

Spicy, tart, and aromatic! The Lem-Marrakech bitters take you on a powerful flavor journey through the smoky-sweet medina of Marrakech, Morocco. Br...

A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Bes...

Inspired by classic Bay Rum aftershave, this intensely aromatic bitters is built on traditional holiday spice flavors, with West Indies Bay Leaf pl...

Inspired by New England Thanksgivings and homemade spiced cranberry sauce. A touch of malic acid (adding a nice green apple tartness) and lime are ...

A crisp, fatty sweetness is hidden, but not without notice, beneath the layers of complexity at play here. Its bouquet is as far-ranging as aging l...

Based on an early 20th Century recipe for a Campari style Aperitivo, tweaked and concentrated down to bitters form, these have sweet and bitter cit...

Woodland Bitters bring the great northern outdoors to your cocktail glass. Wild-crafted Douglas Fir dominates, with peppermint and bitter orange no...

Known as honi in Hawaii or hongi by the Māori, a Polynesian Kiss is a greeting in which 2 people press together their noses and foreheads at the s...

Inspired by time spent in China and the abundant flavors and spices from that part of the world, Chinese Inspired Bitters combine flavors like ging...

Teapot Bitters are a unique cocktail ingredient inspired by the combined medicinal history of tea and bitters.  Ancient tea and spice routes both s...

Like a flying kick to the senses, Shanghai Shirley is redolent of spicy pepper, star anise, and warm spice with a bitter backbone. This lady flirts...

Primary Flavors: Chocolate, Cinnamon, Spices. An original combination of cacao, cinnamon & spice. We recommend adding a dash to libations made ...