Spirits

A local gin from Santa Cruz, using organic botanicals and a wheat spirit base. Juniper takes a back seat to citrus (orange, lemon, tangerine), and...

Dorothy Parker was an American writer known for her sharp, biting humor and widely quoted quips. This is a smooth, balanced gin infused with a ble...

A textbook London Dry Gin that wears it's English pride as openly as the foppishly outfitted Yeoman guards that give it it's name, Beefeater helped...

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin. Crafted by aging Barr H...

Barr Hill Gin from Caledonia Spirits (founded in Vermont by a beekeeper) uses pure grain spirits as a base to showcase juniper berry and raw honey....

Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to...

This silky smooth gin is distilled on a pot/column still combo (the first copper pot still in London for over 200 years when first put into product...

This Islay gin from famed Scotch whiskey producers Bruichalddich has a burst of big botanicals, including apple, mint, honey, lemon, orange, pomegr...

One of the most aromatic and complex gins out there, St. George Terroir Gin has become a local classic, as Bay Area as burritos, sourdough, or losi...

A limited-release, barrel-aged version of St. George's Dry Rye Gin. A rest in French and American oak wine casks that held Grenache rosé, Syrah, an...

A base of 100% pot-distilled rye makes this a gin for whiskey lovers, with structure, spice, and a rich mouthfeel. The Dry Rye is more straightforw...

Botanivore is a botanically omnivorous gin: this gin feasted on 19 herbs, spices, fruits, roots, and seeds to become one glorious spirit. Its first...

Pronounced "ka-roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingred...

In the mid-1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support:...

History in a bottle! Hayman's Old Tom revisits a 19th century style of gin that was lost to us for many years. With its stronger flavors (thanks to...

Koval Dry Gin comes from the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on orga...

San Francisco born and raised, Junipero Gin was one of the first craft gins around when it debuted in 1998. This local hero is made by hand from mo...

Before Fords Gin existed, the innovators behind it saw a need. Simon Ford and Master Distiller Charles Maxwell envisioned a perfectly balanced gin ...

No taste test of Scottish gins is complete without Edinburgh. This gin is distilled with classic botanicals, plus notable Scottish ingredients like...

As the name promises, Darjeeling Gin from California Distilled Spirits is tea-kissed (without being excessively heavy on the tea). Earl grey, carda...

One of only two gins anywhere with an EU denomination of origin, Xoriguer (pronounced "Sho-Ri-Gair”) begins with a juniper-forward aroma with hints...

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills,...

60% rye mash bill is rounded out with organic corn, barley and wheat. Spice balanced with corn sweetness and grain from barley and wheat. Double di...

Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roaste...

Aged in barrels that previously contained apple brandy this light american whiskey shows aromas of fresh orchard fruit, honey and nougat. Oak, vani...

Made with corn, rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt c...

Vanilla, caramel and cherry on the nose leads to a sweet and smooth taste combined with brown sugar/maple syrup. The oak is balanced with a notable...

The new Rowan's Creek, now fully distilled, aged, and bottled by the Willett distillery, fulfills the expectation for unexpected set by the old bot...

Distilled by Willett in Bardstown, KY, Noah's Mill is bottled at 114.3 proof.  On the nose, a nutty scent underlies notes of dried fruit and chamom...

Perhaps the biggest change in the new Willett lineup, which had largely been sourced from other Kentucky distilleries, but is now enitrely distille...

Rich bourbon sweetness and rye spice from over 38% rye in the mash bill, notes of vanilla, honey, chocolate, and cloves. Double Gold SFWS. Try in a...

Big mint nose with sweet grain and a touch of vanilla behind it. Fiery, slippery with rye oiliness, popping with that mint, and rye-bitter on the f...

Unlike other Four Roses products which blend several recipes, the Single Barrel offering uses barrels of only one - the OBSV recipe (higher rye mas...

A blend of four recipes (OBSO, OESO, OBSK, and OESK), Four Roses Small Batch is aged between 6-7 years and bottled at 90 proof. This blended bourbo...

Their standard offering, Four Roses Straight Bourbon is made of all ten recipes aged a minimum of five years, blended together, and bottled at 80 p...

Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. Fiery, spicy, and sharp, bite comes first, followed by vanilla, caramel, co...

Robust and rich and very unique, semi-sweet and spicy with background of cinnamon and ginger. Smoothed and amplified by a little water. A dry and...

Michter's "U.S. 1" Small Batch Unblended American Whiskey is beautifully aromatic with notes of butter, strawberry shortcake, almond, caramel and v...

A go-to whiskey when you’re on the bourbon/rye fence. It has mellow vanilla and oak flavors, and a faint cherry essence on the long finish that see...

High West Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that is great in cocktails, but has the complexity to stand...

Thanks to its balance of cinnamon, anise, and honey, High West Double Rye stands on its own in cocktails, but is great served neat, with a little w...

This four grain whiskey (85% corn, 8% wheat, 6% rye, 1% malted barley) ages for a long 9 years in American oak, before additional aging in French o...