Spirits

Bright berry, chocolate, and round fruity qualities—flavors and aromatics that translated through the cold infusion process. These flavors are comp...

A classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, c...

Distilled raw cacao macerated with additional cacao and whole vanilla bean. Amazingly cocoa-like and buttery at entry, midpalate dark chocolate and...

Peppermint core aroma is dead-on, incredibly fresh and herbaceous. Entry is sweet and viscous, but minty flavor is genuine and intensely splendid....

From its origins in Jamaica, the allspice berry has been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that da...

The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis)...

This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It...

Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspic...

Sweet, spicy and very intense. Pimento is the Jamaican word for Allspice, and a liqueur, or dram, is an old tradition on the Island. Clove initiall...

Nose is intensely apricot. On the tongue, lots of sweet apricot jam character, a sort of earthier version of a peach, about as authentic as it gets...

From a pear brandy base, luscious fruit juice is added to sweeten and bring down the proof. The liqueur is both elegant and earthy, this liqueur ha...

Wild peaches are small and grow in the area around Cognac. Their taste is strong and concentrated. This gives this liqueur all its flavor and speci...

A wild blackberry liqueur from the experts at Merlet. Rich and massively fruity, with soft spice and tart berry. A combination of Black Diamond, Hi...

Deep purple ruby hue with lots of blackcurrant aromas. Offers fantastic structure in the form of tannins and acidity, with a generous amount of swe...

This is big, vibrant and juicy. TheMarionberry, picked during the summer at the peak of ripeness, is a cross between the Olallie and Chehalem bla...

Entirely true: dark red, tart, lightly sweet, and very fruity. Try mixing with vodka and tonic water over ice, adding a splash to a glass of prosec...

This Dutch liqueur first made by Peter Heering in 1818 is made with Stevens cherries.  The fruit is crushed with the stones left in, then soaked in...

Palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves. Finish is svelte, moderately syrupy and d...

Produced at the old Luxardo distillery in Zadar, this maraschino liqueur has quite distinct cherry notes with hints of almond, slightly sweeter wit...

Begins as a raspberry brandy, the addition of luscious fruit juice lowers the proof and creates a jewel-toned liqueur. Luxurious mouthfeel and just...

Solerno is created from bittersweet, hand-picked, Sanguinello blood oranges. This intense liqueur is blended from three small-batch distillates: on...

A blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb burst...

Based on a 19th century recipe,  this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels ...

A soft nose of orange with a sweet chocolate aroma slowly arriving. Rather strong on the palate though with a slight burn, however it soon becomes ...

Blend of red grapefruit and neutral alcohol, a light, refreshing flavor emblematic of the ripest of grapefruits. Best enjoyed in cocktails, combine...

The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and stric...

Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high ...

Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally, the words kümmel, k...

Venus Spirits’ interpretation of this traditional Scandinavian spirit highlights the essence of the caraway seed while balancing the spirit with no...

A long-time cult product, this Icelandic aquavit is uniquely flavored only with caraway. Not as dry as other aquavits, with a viscous mouthfeel, de...

An exceptionally balanced spirit flavored with star anise and caraway seed. Based on the traditional Scandinavian recipe, a perfect accompaniment t...

This is a funky, herbal, unapologetic absinthe. Pure star anise flavor, with an aggressive, tarragon finish and a big, mouth-coating feel. Deep and...

Single varietal pisco from the aromatic torontel grape. Big soft and wet nose, akin to a floral eau de vie. Herbaceous and floral on the palate, w...

A prickly pear spirit, made from the fruit of the Nopal cactus. Flavor is as singular as tequila’s, an invigorating balance of fresh fruit and dese...

Soft and subtle, this eau de vie has a gentle but authentic fresh pear aroma. On the palate, it’s slightly perfumy, then pear flavor bursts through...

Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Clear Creek Douglas Fir Eau de Vie is created by infusing the s...

Kirchwasser, or just "Kirsch", is one of the most classic styles of Eau-De-Vie, beloved in the German, Swiss, and Austrian alps, where it is a trad...

St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears. This unsweetened spirit is stunningly fruit-forward, with...

Made from 100% whole raspberries to replicate the flavor/aroma of berries at their peak ripeness. The brandy has an extraordinary texture and flavo...

Hot, spicy nose, full of baking spices, caramel, and clove. The palate is warm, with honey and red apple, then caramel and pie spice with a bit of ...

One of Italy's best-selling spirits (and its top brandy), this is distilled from the Trebbiano grape, known as Ugni Blanc in France. Its bold and e...

Nose of fresh violets and dried rose petals. Follows through with a honeyed texture that slides across the palate with ease. No burn, rather a gene...

Palate entry is honeyed, dry and luscious; midpalate displays delicious flavors, including honey, vanilla bean, pork sausage, cinnamon and nutmeg. ...

Light alcohol notes quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavors. Floral aromas ble...

Ferrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails.  Master Blender Alexandre Gabriel enlisted the help of ...

This potato-based vodka from a small-scale Pennsylvania producer provides a versatile canvas for a wide array of drinks. With its lightly fruity ar...