Liqueur

Bountiful flavors of rhubarb, cardamom, cinnamon, plum, coffee, anise, and a pronounced bitter gentian root all layer into this DC made liqueur inf...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully d...

An American Bitter Liqueur crafted in the Italian Amari tradition with sophisticated aromatics, a delicate floral body, and a long bittersweet fini...

A California-inspired take on classic European aperitifs. In the same way Aperol can transport you to an Italian beach vacation and Braulio takes y...

Ramazzotti gains its distinctive flavor from thirty-three carefully selected herbs and spices, although notes of orange peel, cardamom, myrrh, gala...

An elegant, soft-spoken, but very distinct bitter aperitif, Salers is as beautiful to drink as the bottle is to look at. It has an earthy vegetal n...

Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local sp...

Chicago based distillery Letherbee is no stranger to big flavors, with a penchant for bracing profiles across their lineup. Having said that, their...

An aromatic spirit from Italy, invented as an upset tummy cure-all, still made according to a secret recipe with 27 herbs from five continents and ...

The Branca Menta is sweet mint, while Fernet Branca leads with bitter notes. Underneath the mint are all the bitter herbs that make Fernet what it ...

This is the original 1934 recipe, famous for its use as a glass rinse in the Sazerac cocktail. A deep greenish brown, flavor is a deep and rich lic...

Wild gentian roots are hand harvested in the heart of the Regional Nature Park of the Auvergne Volcanoes. They are then peeled, cleaned and hand cu...

Suze, a french aperitif staple since 1889, is these days one of the most called for bitter liqueurs in the creation of a White Negroni. The irony t...

Invented in Italy in 1860, Strega is a classic herb-based liqueur that achieves its bright yellow color not from chemicals but through the addition...

Galliano used to be a vanilla bomb , the new “L’Autentico” has a more herbaceous profile. A silky, syrupy texture, the primary note is sweet anise,...

A herbal bitters, often drunk as a digestive aid, made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at...

First introduced in 1838 as a more accessible version of Green Chartreuse, the Yellow version uses a base of grape distillate and is bottled at a (...

Bouquet is vibrant, prickly, and displays cedar, coriander, cardamom, aniseed, jasmine, rosemary, sage, basil, and others. Palate is lushly texture...

A classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients incl...

An infusion of herbs and roots based on an 1860’s recipe, compared to other potable bitters, softer with more spice than citrus. Try with sparkling...

Made from a variety of herbs, roots, and other botanicals. Bitterness comes from gentian root; the citrus notes mostly from California-grown Sevill...

This beauty from the house of Luxardo has become a staple on the home bar of many of us thanks to it's easy to employ, classic profile, with balanc...

There's no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and...

Sophisticated aromas of tangerine and rhubarb. Entry is delightfully citrusy and sweet, then just enough herbal bitterness to balance. Refreshing, ...

Entry is thick, gently sweet but balanced by a fierce herbal quality; midpalate focuses on whisky while the various herbs, spices and honey make me...

The nose has a hint of freshly roasted coffee. The taste is bittersweet, orangey, with herbal and anise and root notes. This is a key ingredient...

From a recipe handed down for generations: sloe berries are macerated to release the fruit flavor. Features both bright berry and citrus notes, com...

Inspired by founder David Souza’s mother’s sweet potato squares recipe, Corbin Cash Barrel Reserve Sweet Potato Liqueur is a truly unique creation....

Intense, serious honey aroma. Orange blossom-like in character, and just like something you’d put on your toast in the morning. The flavor is even ...

Only the highest quality sun-dried or fire-roasted chiles are selected to be hand-cut, with scissors and combined with a pure sugar cane spirit fro...

Delicious neat cold and heated, notes of cardamom, clove and cinnamon also give depth to cocktails. Try in a Fizz, mixed with ginger beer, in a whi...

Bright yellow and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown...

Bright berry, chocolate, and round fruity qualities—flavors and aromatics that translated through the cold infusion process. These flavors are comp...

A classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, c...

Distilled raw cacao macerated with additional cacao and whole vanilla bean. Amazingly cocoa-like and buttery at entry, midpalate dark chocolate and...

Peppermint core aroma is dead-on, incredibly fresh and herbaceous. Entry is sweet and viscous, but minty flavor is genuine and intensely splendid....

From its origins in Jamaica, the allspice berry has been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that da...

The dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis)...

This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It...

Rum based liqueur, nose is spicy ginger with clove and a hint of vanilla. Taste is a more subtle ginger, followed by almond and vanilla. An allspic...

Sweet, spicy and very intense. Pimento is the Jamaican word for Allspice, and a liqueur, or dram, is an old tradition on the Island. Clove initiall...

Nose is intensely apricot. On the tongue, lots of sweet apricot jam character, a sort of earthier version of a peach, about as authentic as it gets...

From a pear brandy base, luscious fruit juice is added to sweeten and bring down the proof. The liqueur is both elegant and earthy, this liqueur ha...

Wild peaches are small and grow in the area around Cognac. Their taste is strong and concentrated. This gives this liqueur all its flavor and speci...

A wild blackberry liqueur from the experts at Merlet. Rich and massively fruity, with soft spice and tart berry. A combination of Black Diamond, Hi...