Liqueur

Handmade in small batches using award-winning Buffalo Trace Bourbon, rich cream, and a hint of sugar. Try it on the rocks, over ice cream, or in co...

An amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root....

The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. Slightl...

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bi...

For Ancho Reyes Verde, fresh chili peppers are harvested while green and a portion of the fresh green poblanos is also roasted to bring out their f...

Made by macerating orange peels in La Favorite rhum agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sippe...

Robust coffee flavors from a Water Avenue Coffee custom blend are extracted through a cold-brew method, then blended with our batch-distilled spiri...

A complex mix of powerful citrus, soft herbal aromas, ripe fruit and bitter roots. No artificial color is added. Ingredients include exotic botanic...

Luscious, berry-like flavors of real hibiscus flowers. Use as a delicious and beautiful addition to any cocktail or make an event extra special by...

Crafted from the finest montmorency tart cherries grown in the northern reaches of Michigan. These cherries are prized the world over for their uni...

Amaro Lucano Anniversario is the result of a careful blend of more than 30 herbs to produce an amaro with 34° ABV, an intense aroma and herbal echo...

A sweet white wine fortified with an infusion of wild cherries and quinine in a neutral grape spirit, with cherry brandy, lemon and cherry juice ad...

Made with unaged grape eau de vie, cucumber, lemon peel, muskmelon, spearmint, sugar, and brought to proof with fresh aloe vera juice. Great as an ...

Made using only the finest natural vanilla from Madagascar, which is famous for its exceptional climate and rich soil. Aroma is warm, earthy vanill...

Big, beautiful, fresh sweet apricot flavors from a maceration of Rouges du Roussillon Apricots in a neutral spirit. Some light vegetal notes as wel...

Made from fruit cultivated in the Coteaux du Lyonnais, orchards known for their flavoursome small red peaches. A silky, rounded palate is delicatel...

The intensely aromatic blossoms are naturally dried and macerated in small batches to extract their fragrance and flavors, reminiscent of honeysuck...

Brazilian bananas are well-known for their exceptionally high quality. This is crafted with a blend of the finest bananas and a touch of cognac. C...

Made by steeping Rhum Agricole with fresh, young coconut to infuse the alcohol with the flavor of the coconut flesh, sugar is added to sweeten and ...

This pale straw-colored liqueur features a sweet, light coconut fragrance and bright, lingering coconut flavor. Thick feel. By far the most authent...

Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Aust...

Made from the original secret formula created in 1851 by in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the ...

This genuine alpine liqueur captures the fragrance, vibrant colors, and taste of the native wildflowers found in the Alps - the Queen Charlotte and...

Unlike other fruit liqueurs that can be cloying, this liqueur delivers a delicate sweetness and bouquet expected from orchard ripe fruit. Serve up...

Produced in Barbados, Taylor's Velvet Falernum was first created by John D. Taylor of Bridgetown in 1890 and has since gone on to be a bar essentia...

The classic rum liqueur of Scandinavia. “Swedish Punsch” is made from batavia arrack, a pot distilled rum from Java Indonesia which ferments molass...

Genepi has been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe ...

Amaro di Angostura is derived from the process used in creating the Angostura’s iconic bitters. Bottled at 35%, a deep amber color, aromas of cinna...

Dark brown with amber highlights. The aromas are characterized by a blend of citrus fruits and dried herbs. Hints of burnt sugar are not too sweet ...

Rhubarb based amaro from Capaletti. Aromas of rhubarb, citrus peel and molasses. The palate is earthy and smokey and bark-like, more spice than rhu...

This vibrant, bittersweet bouquet is citrusy, herbal, floral and earthy. The palate intensely herbal and earthy but refreshingly orange. The tasty...

This Sicilian Amaro is made using hand picked and peeled Sicilian oranges.  The peels are vatted for infusion with wild-gathered herbs and botanica...

Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm. Powe...

Richly herbal and earthy in the piquant and gently spicy aroma; taste profile is lushly earthy and acutely herbaceous, leafy and vegetal; spicy aft...

Made by infusing grape brandy with a proprietary mix of herbs, flowers, aromatic bark, citrus peel and spices. The scent of sultana, dried lavender...

From the Piedmont region, has taken 5 consecutive gold medals at the International Spirits Awards. 34 herbs and aromatic plants, look for gentian,...

With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after...

Made with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dr...

Named for Milan's Zucca bar (now called the "Camparino") where it was first made and served, this classic amaro is made with chinese rhubarb, citru...

This traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. Flavors include sweet caramel and classic bitte...

An amaro famed for its complex, sophisticated flavors. Bold, warm dark-chocolate notes meld with a minty, herbal, palate-cleansing finish, and a su...

Made with 13 fresh herbs including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After maturing in Slavonian oak fo...

Henri Vallet came to Mexico from France in the mid-19th century, and began making European style digestive liqueurs, using traditional and local sp...

From Distillatori Nonino in Italy's Friuli. This amaro is a grape distillate infused with herbs and aged in barrique. The Quinessentia Amaro Nonino...

Palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and g...

At more than twice the original formula’s ABV, it offers concentrated notes of dark cocoa, bitter botanicals and earthy spice, but with a subtle sw...

Mint and eucalyptus followed by bitter molasses. Great combination follows - liquorice, vanilla, cloves, green herbs (think nettle, tarragon) and b...

This Washington D.C. made Italian style bitter liqueur is an infusion of 12 herbs, highlighting bitter orange and gentian lutea. Intended for use i...