Whiskey

Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by the master distiller. 1792 Bourbon has an expressive...

Johnny Smoking Gun is a story of East Meets West. An American Blended Whiskey crafted specifically to compliment the “umami” of the rich pork and f...

Joseph Magnus Bourbon is a marriage of straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. R...

Whiskey gets its color and character from the cask in which it ages and matures, this double cask whiskey goes through the process twice. The first...

Made 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeas...

Wayward Whiskey brings bourbon to the cliffs of the Pacific Ocean. Color is deep amber with caramel nose. Flavors of caramel, corn, grain with a sw...

Kavalan Sherry Oak cuts Solist Sherry with Kavalan spring water to 46% strength. It is clean and complex with multiple layers of dried fruit, nutt...

Using Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American...

Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the fir...

Blended Malt Scotch is an often overlooked category confused with Blended Scotch by many. But whereas Blended Scotch combines malted barley spirit ...

A follow-up to the original Oak Tree, discontinued by force of the SWA. In secondary maturation, barrels with a super heavy toast on new French oak...

From the talented blending team at Compass Box, the Great King Street Glasgow Blend is primarily built on a blend of sherry matured Highland Malt, ...

Auchentoshan is one of the few Lowland distilleries, in the southern part of Scotland just over the border with England. The style produced here is...

An absolute classic Islay single malt, Laphroaig 10 is full of peaty, maritime Islay character.  The nose features scents of seaweed, smoke, and io...

5 year old bourbon-matured whisky, and 4 year old bourbon-matured and Oloroso-finished malt makes for a smoky, marmalade, lemon zesty nose. The ta...

For peat lovers only. On the palate, this is like a time-release smoke capsule—after a flash of sweetness, the smoke just keeps rolling on in waves...

First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less t...

One of the first modern Scotches to advertise it's secondary cask finishing, this now classic malt is aged for 12 years in ex-bourbon barrels befor...

Palate entry aggressive in spirit, but sweet and pruny; midpalate is drier and features leather and grain. Aftertaste teems with oak resin, hard ch...

From the oldest whisky distillery in Japan, apple and pear aromas, hints of clove and delicate floral and fruity flavors. A long and nuanced finish...

This expression of Hakushu shows a fleshier side, pineapple and grapefruit on the nose, with a little fragrance of jasmine and osmanthus. On the pa...

"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orc...

Suntory's Toki (Japanese for "time") is a blend of malt whiskies from the Hakushu and Yamazaki distilleries and grain whisky from the Chita distill...

From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...

Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...

Don't let the name fool you - rather, this is distilled on a "Coffey" column still, as opposed to the pot stills that are traditional in malt whisk...

Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...

This unique newcomer tastes like a soft, golden Speyside Scotch with a little something extra. Honey, apricot and crème brûlée kick into a spicy gi...

John's Lane is a traditional single pot still Irish whiskey, meaning it is distilled from a mash of both malted and unmalted barley.  The whiskey i...

This has a very soft, sweet, inviting, woodsy nose followed by an undercurrent of spice and brown sugar. This has a heavier mouthfeel than Jameson...

Sherry-like and creamy in the mouth with baked cherry and vanilla battling against brown sugar and orange peel. All flavors endure into an intricat...

Aged in sherry and bourbon casks, this Whiskey has a nose full of spices, orchard fruits, barley, and toasted wood. The cloves evolve into fruit an...

A blend of triple distilled malt whiskey and a lighter grain whiskey. Mildly creamy body, with black pepper up front, and pleasant cereal flavors o...

Wayward Single Malt Whiskry is distilled by Venus Spirits in Santa Cruz, California. Made from a mash bill of 100% organic two-row crystal barley m...

Clear Creek Distillery's McCarthy's Single Malt is one of the original pioneers in the nascent American Single Malt scene, having debuted in 1996, ...

A unique style of malt whisky - Texas made. Mellow notes of sauteed pears and ripe fruit mixed with a lingering toasty malt character. 96 points an...

Heaven Hill Distillery's flagship "wheated" bourbon is distilled from a mash bill of 68% corn, 20% wheat, and 12% malted barley and bottled at 92 p...

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

Lost Republic Distilling Co. was founded by Colin Harter and Matthew Weese in 2013. Growing up best friends in Sonoma County and being surrounded b...

The first release from the Wright & Brown Distilling Company of Oakland, CA, a grain to glass distillery who mills, mashes, ferments, distills,...

60% rye mash bill is rounded out with organic corn, barley and wheat. Spice balanced with corn sweetness and grain from barley and wheat. Double di...

Aged in 10-gallon barrels, finished in a combination of Oloroso sherry and Cognac casks, marries brown sugar and cinnamon with vanilla bean, roaste...

Aged in barrels that previously contained apple brandy this light american whiskey shows aromas of fresh orchard fruit, honey and nougat. Oak, vani...

Made with corn, rye and lots of malted barley this whiskey is aged in new American oak barrels at char 3, allowing the flavors from the high malt c...

Vanilla, caramel and cherry on the nose leads to a sweet and smooth taste combined with brown sugar/maple syrup. The oak is balanced with a notable...