The Japanese Bitters

These Sakura Bitters are made from a blend of natural Cherry Blossoms and Leaves.  These Blossoms are preserved using natural Sea Salt.  Try them i...

Shiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The...

Umami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mush...

The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit re...