Pietro Bordiga

Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. Bordiga’s artisa...

The original flagship of the legendary house of Bordiga, this is a classic and wonderfully complex example of old school Piemontese vermouth. Made ...

 This bitter liqueur is primarily made from the flower and roots of Gentian and citrus peels from Turin at the foot of the Italian Alps. The result...

Centum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region ...

Bordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surroundi...

The Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of ...

The base wine is Piedmontese white wine, both non-aromatic and Moscato, and the alcohol is triple-distilled grain alcohol completely neutral in fla...

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main bo...

Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a c...

For decades the Fronti family has specialized in vineyard development and management for famous Tuscan wineries. The family also owned small vineya...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

Made by Bordiga for Torino's famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Ma...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...

The Mulassano Vermouth di Torino is historically produced by the Bordiga distillery, using traditional methods and historical recipes. These handcr...