Nikka Whisky

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Sti...

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of cont...

Don't let the name fool you - rather, this is distilled on a "Coffey" column still, as opposed to the pot stills that are traditional in malt whisk...

This is a vodka produced by Nikka Whisky, integrating its decades of experience. The secret behind the extremely smooth and delicate taste is the d...

A vibrant addition to the Nikka range, Days is a bright blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its m...

This Miyagikyo bottling from the "Nikka Discovery" series is crafted solely from batches of peated malts, to examine something different from the d...

Nikka From The Barrel is a whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. Fr...

Nikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of...

Nikka's Taketsuru is a blend of single malts from the brand's two distilleries: Yoichi, founded in 1934 north of the archipelago on the island of H...

For many years now whisky fans (us included) have lamented the loss of age-stated single malt whisky from Nikka. Many consider Nikka to be the fine...

From Hokkaido, a distillery on an island to the north of the Japanese mainland. This is a somewhat more heavily peated whisky, its smoky character ...