Maison Ferrand

Canerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the ble...

Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillati...

Ferrand's 1840 Original Formula was inspired by the cognacs used in 19th century cocktails.  Master Blender Alexandre Gabriel enlisted the help of ...

Produced on the Ferrand estate located in the heart of the Grande Champagne growing cru, the most sought after appellation in Cognac. Pierre Ferran...

Based on a 19th century recipe,  this is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels ...

This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating...

This Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of Fren...

The baby of Plantation's Extreme Series V, but certainly not when it comes to flavor or likability. Another classic pot-column blend, this was aged...

This classically Bajan pot-column blend was first aged for 5 years in Barbados before being moved to Europe to age another 14 years. It was then tr...

A blend of rums from West Indies Rum Distillery in Barbados and Long Pond and Clarendon Distilleries in Jamaica. The rums are briefly aged in ex-bo...

The first (known) blend to incorporate rum from three different oceans, Sealander features a combination of pot still and column still distillate f...

A blend of lightly aged and carbon filtered rums from three of the Caribbean's most important rum producing islands: rich and full bodied rum from ...

First introduced to mark the 20th anniversary of Maison Ferrand, this is a blend of mostly column still rums with some pot still rums, ranging from...

Planteray presents the 3rd vintage from the brand new “Terravera” collection: The Belize 2008. Distilled from molasses on the Multi-Column still o...

The marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray (the artist formerl...

We are chuffed to bits to welcome this unique and unforgettable (nearly) exclusive single cask bottling from Planteray, a Fijian beauty with enchan...

Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical s...

From the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using tradition...

British Navy Rum, and modern "Navy Rum" blends, holds a special place of fascination for both lovers of spirits and readers of history. As far back...

Created in collaboration with several of the rum world's brightest luminaries, Plantation OFTD is intended to be the ultimate heavy, dark, brooding...

Fruit flavored rums may have a less than stellar reputation these days, but wait until you meet Stiggins! Rum infused with pineapple has long been ...

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendome at Clarendon. Molasses is fermented fo...