Giffard

Made from fruit cultivated in the Coteaux du Lyonnais, orchards known for their flavoursome small red peaches. A silky, rounded palate is delicatel...

Big, beautiful, fresh sweet apricot flavors from a maceration of Rouges du Roussillon Apricots in a neutral spirit. Some light vegetal notes as wel...

A fabulous non alcoholic substitute for Campari or other red bitter liqueur, this aperitif syrup is rich with flavors of bitter oranges, gentian ro...

Brazilian bananas are well-known for their exceptionally high quality. This is crafted with a blend of the finest bananas and a touch of cognac. C...

Liqueur of a deep blue Caribbean color with a fine flavor of bitter and sweet oranges. Velvety nose, with strong notes of candied oranges, very ple...

Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by a candied pineapples infusion, and enha...

A clear, transparent color. Strong aromas of cocoa with a slight note of coffee, vanilla and caramel. Very sweet at first, then powerful aromas of ...

Surprisingly powerful acidity in the initial attack, bringing freshness and vivacity. Aromas evolve during the tasting: from the typical “green” ta...

Passion fruit juice, with its mouth-watering, tangy sweetness and tropical aromas, is used to make this exotic liqueur. Ideal for Tiki and tropical...

A liqueur made from the maceration of ginger roots balanced by a touch of vanilla, orange flower water and coriander. On the nose, balance between ...

Made naturally using the delicate, soft flavor of lychees from Asia, this delicious liqueur from the fruit liqueur masters at Giffard is a delicate...

Giffard's non-alcoholic elderflower liqueur is made a maceration of hand-picked elderflowers in white-white vinegar.  It has a powerfully floral ar...

Inspired by its range of liqueurs, Giffard Ginger Alcohol Free is made from a maceration of ginger roots in white wine vinegar. Warm, lemony, punge...

Inspired by its range of liqueurs, Giffard Grapefruit Alcohol Free is made from a maceration of grapefruit zest in white wine vinegar. A nice balan...

Inspired by its range of liqueurs, Giffard Grapefruit Alcohol Free is made from a maceration of fresh pineapples reinforced by a candied pineapple ...

Liqueur made from the infusion of fresh pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic...

This zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agr...

Made from infusion of green and red rhubarb chunks, on the palate, a stewed note that prevails over the stringent characteristic of the fruit, maki...

Made using only the finest natural vanilla from Madagascar, which is famous for its exceptional climate and rich soil. Aroma is warm, earthy vanill...

The intensely aromatic blossoms are naturally dried and macerated in small batches to extract their fragrance and flavors, reminiscent of honeysuck...