Old Bones 15 Year Batch C1 Rye

Distilled just outside of Montreal, this release has a mash bill with a higher percentage of corn than Old Bones's usual rye mash bills. This gives the whiskey a unique sweetness that sets it apart from their other ryes. This whiskey was rebarreled in a new #3 char barrel for 15 months before bottling it to further develop the complexity of the flavor profile. 

While the Old Bones Rye 15 Year Reserve label is used for rye that has been aged for at least 15 years, this first batch (#C1) was actually aged for 18 years and 6 months.