Pierde Almas Tobasiche Mezcal

Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times. With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. 

Pierde Almas Tobaziche is made with the wild maguey Tobaziche, which is a member of the agave karwinskii family. This Mezcal is made by maestro mezcalero Agapito Henandez in San Baltazar. Strong tones of the fresh agave plant mix with a cedar, woody aroma that makes this a very charming Mezcal. The taste is sweet and long lasting, with a hint of wet clay, menthol, anise, mild roasty barbecue, and earth. ABV varies by batch.