Bar Supplies

A traditional marmalade scent sets off act one of the Bitter Truth Orange Bitters on the nose. This is followed by a cacophony of clove, cinnamon ...

The Bitter Truth Lemon Bitters has a decadent aroma of hot lemon tea with honey. Fresh, fruity and dense with spice, this little blonde has sherbe...

The Bitter Truth Cucumber Bitters offer fresh cucumber accompanied by a light bitterness and herbal notes of rosemary, thyme and lingering floral...

The professor would be proud. He might recognize crystallized ginger and the oils of fresh tangerine and almonds slipping through. We're sure he’...

The Bitter Truth Grapefruit Bitters do not fail on representing this oversized but under used citrus. With an instantaneous boost of the zingy br...

Creole equals flavorful. With fruit scents of dried apricots, cherries and cranberries mingling with anise, smoked paprika and hints of smoking p...

Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla...

The Bitter Truth Celery Bitters have a rich bouquet of flavors such as white grape, Sencha tea, lemon grass, celery leaf and fresh root ginger.  ...

Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Char...

Peychaud's bitters aged in Sazerac Rye Whiskey Barrels for 140 days  A bit sweeter than the original, taking on the vanilla and baking spices of t...

A key ingredient in the Sazerac cocktail, this gentian-based bitter is lighter bodied than other traditional aromatics, with a sweeter and more fl...

  The Bitter Truth Old Time Aromatic Bitters will add a good kick to your punch. The nose is full of clove and heady with gingerbread combined with...

Freshly emptied oak whiskey barrels from America’s best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age...

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies. It has bright flavors and is a staple ...

Oak barrels which aged Old Tom Gin, take on a second life at Fee Brothers. They now age Orange Bitters, mingling it with gin-soaked oak. Crafting ...

A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from aro...

Use a few dashes of Fee’s Celery Bitters to add an interesting background flavor to your cocktails. Add this to your next Bloody Mary.Water Base, ...

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.  A beautiful addition to a nutty Old Fashioned.Water Base, Made ...

The Aztec Chocolate Bitters from Fee Brothers feature a rich, intense chocolate flavor.  This big, bold chocolate sweetness is nicely balanced wit...

Angostura's proprietary blend of orange and spices is the perfect addition to drinks based on vodka or gin - the classic Harry Craddock recipe for ...

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” These bitters add a layer of complexity and adds balance through ...