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Mezcal is to Tequila, what Rye is to Bourbon, which is to say, a still lesser-known, under-appreciated by most, but very interesting cousin. Curious imbibers tend to start with an approachable mezcal that is mellow, fruity, and sweet, before moving into the more polarizing flavors of smoke and spice.

We can't stop when it comes to things that fizz, sparkle, and pop, but we don't have a bottomless bank account.  So when we reach for the value choice sparkling wine, we often also reach for a modifier to jeuje it up.