Floral Herbal & Honey Liqueurs

Roots Mastic Vintage Strength is incredibly rich and intense, yet smooth and delicate to sip neat, or on the rocks with a splash of tonic and lemon...

Centum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region ...

Gauloise Verte is a herbal liqueur which, according to legend, owes its name to the fact that it was created when France was still called "La Gaule...

The characteristic aroma of Pandan is derived from the same chemical compounds as those in jasmine and basmati rice.  The taste is often described ...

Brovo's Bartender Amaro series finds the distillery collaborating with some of their favorite local bartenders to develop recipes for modern, cockt...

Washington based craft spirit producer Brovo set out to make a replacement for everyone's favorite French-monk-distilled alpine liqueur.  After yea...

This new spirit from Denver based craft distillery Leopold Bros is a delicious tweak to a typical orange liqueur.  It is made by combining a double...

Genepy is a traditional local herbal liqueur made in north-western Italy (in Piedmont, and the Val d’Aosta), and on the other side of the border in...

Faccia Brutto allowed their beloved Centerbe rest in used white wine barrels for a full year. Then, they allowed that liquid to develop in stainles...

Sapling Vermont maple liqueur derives its unique taste from select locally-harvested Vermont Grade A maple syrup combined with a slow maturation in...

In late spring, the folks at Heimat make several trips up to one of the more picturesque farms in the Hudson Valley. There they begin hand selectin...

A Mediterranean take on Chartreuse! In the legend, Madame Milu was a dancer at the Moulin Rouge, and Mr. Jefferson fell in love during a trip to Pa...

The "Bergamotto Fantastico" fruit liqueur (fantastic is the name of the variety of Bergamot) captures this ancient variety of citrus fruit which ha...

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottled cocktails. ...

Developed in 1835 by Robert Riemerschmid, Escorial Grün is based on numerous herb and spice distillates. In the 1970s, it was a popular liqueur for...

A Seattle Aperitif inspired by Italian tradition, Amaricano Bianca balances rich and herbaceous tones for a breathtakingly bold experience. Distill...

This bright yellow liqueur from Central France's historic Aelred Distillery is made from around fifty plants, flowers, barks, and spices that are i...

Fragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to th...

Escubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. It’s inspired by an old Tudor recipe for an elixir ...

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to ...

Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and...

Ramazzotti Aperitivo Rosato is a fresh and light but also deeply fruity and floral aperitif with special natural aromas of hibiscus and orange blos...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he wor...

Patxaran in Basque, or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra, Northern Spai...

Kokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small ...

Accompani is the line of liqueurs from Portland, Oregon's Straightaway Cocktails, previously known primarily for their stellar bottled cocktails. B...

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founde...

Brucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a ...

A sweet liqueur with honey and spices, made according to an old-Polish recipe dating back to the 18th century. Pure golden yellow color. Aromas of ...

Koval's Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of Kov...

Mata Hari is an authentic absinthe from Vienna, Austria that has been made continuously since 1881 by the Fischer family. Classified as a “Bohemian...

From the first distillery to operate in Chicago since the mid-1800s. Founded by two married ex-academics, Koval focuses on organic kosher spirits d...

For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon ...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and ci...

Rakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy-type spirit from Crete, made fro...

Centuries back, native Mayans produced a drink from the nectar of the local Xtabentún flower. Today, the liqueur of the same name starts from a bas...

Roots premium liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, ...

Intensely aromatic, Alchermes recollects memories of long ago. On the nose, it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom...

Letherbee’s Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred, American oak casks. A straightforward wh...

Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic...

Based on a style popular during gin's heyday, Pomp & Whimsy reinvents a time when gin was bolstered with infusions and light sweetness for a fr...

Mastic Tears is a mastiha liqueur made by EVA Distillers in Mytilene on the Island of Lesbos in Greece.  This unique beverage features aromas of wo...

Pacharán is a sloe berry-infused liqueur with ancient roots in the Basque Country. The Acha family maintains an authentic recipe handed down by the...

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant with a distinct aroma who...

Björk, the feminine-form Icelandic word for Birch, is not just a mystical avant-garde art pop goddess. It is also a mystical avant-garde fragrant l...

The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. Slightl...

Luscious, berry-like flavors of real hibiscus flowers. Use as a delicious and beautiful addition to any cocktail or make an event extra special by...

Made with unaged grape eau de vie, cucumber, lemon peel, muskmelon, spearmint, sugar, and brought to proof with fresh aloe vera juice. Great as an ...