Shaken Cocktails

The Clover Club cocktail is one of the few classics from Philadelphia, tracing its roots back to the late 1800s and Philadelphia’s Bellevue-Stratfo...

The Sidecar is one of the most criminally underrated classic cocktails, deserving a place alongside the great sours like the Daiquiri and Margarita...

Don the Beachcomber's 1933 baroque tiki masterpiece remains one of the tentpoles of any good tiki bar, and is certainly one of the most complicated...

The signature drink of the island of Martinique, made with their beloved Rhum Agricole (cane juice rum), this represents one of the Caribbean's gre...

A tall, refreshing mule is a darn good thing. Made with some Rhum Agricole and tart passionfruit liqueur, it’s a damn great thing. Show that you kn...

Such a lush Mai Tai would tempt even the staunchest, stodgiest temperance warrior with its combination of sweet, juicy pineapple flavors and dark, ...

A seemingly crazy cocktail experiment gone wildly right, the Trinidad sour uses a full ounce of Angostura Bitters as its base, complemented by an e...

A twist on the classic Pegu Club cocktail, using Campari in place of Angostura Bitters and lemon in place of lime, the Jasmine is basically grapefr...

Arguably the best and certainly the most popular of the identically named family of pre-Prohibition era drinks ostensibly designed to aid a hangove...

A forgotten vintage gem from the 19-teens that fell out of favor after Creme De Violette ceased production for more than half a century. Luckily no...

Sippers beware! Our lethal grog will sweep you off to Bali Hai... it’s up to you to find your way back! We’ve combined some of our favorite things ...

Created by bartender Sam Ross, this simple, equal-parts drink is made with the Italian aperitivo Aperol and amaro Nonino Quintessentia. (The origi...

It's hard to beat the Original 1944 Trader Vic's Mai Tai - using a combination of funky pot still Jamaican Rum and aromatic Rhum Grand Arome from M...