Agricole & Sugarcane Rums

This rum takes you on a unique journey into the heart of the Mexican state of Michoacan, west of Mexico City, just south of the Tequila dominated J...

This aged spirit bakes the banana notes from the un-aged cachaça in 53-gallon American oak barrels that have been taken apart, sanded, and re-toast...

Holmes Cay Single Origin Réunion Island Agricole Rum

This first of its kind Jamaican rum is a blend of traditional molasses distillate and fresh cane juice distillate made from Worthy Park Estate's o...

Made at the Helios Distillery & Brewery founded by Tadashi Matsuda in 1961 on Okinawa where the local and distinctive cane varieties grow in ab...

Rhum JM is known in Martinique as being a particular specialist of aged rhum agricole, with a more concentrated focus on their barrel program than ...

There is a lot of overlap in the cultures, flavor profiles, and followers of cane based spirits and agave spirits, and this represents a wonderful ...

The base profile is unmistakably Agricole, and unmistakably Clement. Softly grassy and juicy sweet, the underlying Agricole character is brought ou...

El Amparo is a pot still rum produced in the city of Jipijapa, Ecuador. While Aguardiente is produced in many South American countries, Ecuador has...

The Rhum J.M Epices Creoles is the last in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" series,...

The Rhum J.M Fumée Volcanique is the second in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" seri...

The Holmes Cay Réunion Island Grand Arôme Rum – Single Origin Edition is a traditional, molasses, unaged high ester grand arôme rhum from the Disti...

The first Indian sugarcane rum on the market, Camikara translates from Sanskrit to "liquid gold". Made from local sugarcane grown in Indri, India w...

Rhum J.M Terroir Volcanique is a unique expression that utilizes their on-site cooperage to carry out a double-char process resulting in a complex ...

For many drinkers, Clement is the gateway to Martinique, their first taste of Agricole Rum. As regular rum fans will already be well aware, Rhum ...

The Rhum J.M Jardin Fruité is the first in a series of three cocktail focused special releases for the distillery, the "Atelier des Rhums" series, ...

Holmes Cay introduces the limited edition Holmes Cay Heritage Blend. It is the founder's tribute to the three great rum traditions that arose in th...

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master dist...

The River Antoine estate is the oldest operational distillery in the Caribbean to still function in much the same way as it did when it began produ...

Neisson, one of the smallest and cultiest producers of Rhum Agricole (which in itself is among the smallest and cultiest spirits) has been around s...

Manulele Distillery, on the island of Oahu, is making serious waves with their agricole style rums made from native Hawaiian sugar cane varietals, ...

Patrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, nativ...

Barradères is only 25 km as the crow flies from Cavaillon, which is on the national road from Port-au-Prince to Les Cayes, but to get there it take...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged, rested prior to bottling. During the 6 month rhum season the maturity,...

Kuleana hand cuts each stalk of kō, presses it into fresh sugarcane juice, ferments it using a special yeast, and distills it to 74% ABV in a hand-...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

Saint Benevolence Rum Clairin is Haiti’s premium ancestral sugarcane spirit. Handcrafted from a field blend of indigenous cane organically grown in...

From the cult favorite producer of Martinique comes the first of it's kind, certified organic agricole rhum, made from estate grown, natural sugar ...

From one of the most prominent producers of Haitian Clairin, available via La Maison & Velier to let rum lovers around the world discover the c...

The Copal Tree Farms in Belize grow their own organic, heirloom sugar cane and oversee the making of their rum from start to finish. Pure canopy wa...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

To get to the distillery Chelo one takes a long dirt road from the town of Saint-Marc to Saint-Michel de l’Attalaye in a magnificent natural enclav...

Fritz Vaval is the owner of the Arawaks distillery in Cavaillon, in the south of the country, near the beautiful beaches of Aquin. Fritz also owns ...

Because of the intense tropical humidity and protection from the marine layer over the estate, the sugarcane at Habitation Bellevue, the home of Rh...

This single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style colum...

Among the Trois Rivières rum collection, the Réserve Spéciale is especially appealing. Though faithful to the Trois Rivières style, the perfect smo...

The heart and soul of Manulele Distillers' Hawaiian agricole rum. The crystal clear liquid captures the full flavor and essence of freshly pressed ...

A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranub...

The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediat...

A blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb burst...

Its Javanese origins pre-date the arrival of the Dutch in the islands at the start of the 17th century. It is hot and astringent with a bite so str...